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Parmigiano-Crusted Rigatoni W-Cauliflower & Bacon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.3957
Energy (kCal)1230.1664
Carbohydrates (g)15.072
Protein (g)105.2248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 1/2 tablespoons 302.6007 0.0 67.3202 1.7
    garlic clove 1 sliced 302.6007 0.0 67.3202 1.7
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    kosher salt black pepper ground 302.6007 0.0 67.3202 1.7
    red pepper flake crushed 302.6007 0.0 67.3202 1.7
    rigatoni pasta 3/4 302.6007 0.0 67.3202 1.7
    cauliflower 2 cut 53.5 10.6358 4.1088 0.5992
    panko breadcrumb 1 cup 302.6007 0.0 67.3202 1.7
    parmigiano reggiano cheese 1/2 cup grated 302.6007 0.0 67.3202 1.7
    bacon 3 ounces cooked 466.0657 1.1482 30.3878 36.8005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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