RecipeDB

Cooking in progress....

Polly's Risotto Recipe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18038.808
Energy (kCal)144764.0
Carbohydrates (g)9721.952
Total fats (g)3397.12
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop mushrooms, mince the garlic start heat all of chicken broth in a pot on medium (7/10) heat. Begin melting butter in a large pan. | 2. Add mushrooms to your buttery pan and once they are nearly cooked add garlic. | 3. Once you can really smell the garlic add in the arborio rice and one ladel of heated chicken broth. Stir continuously. | 4. When the broth has been absorbed continue to add one cup at a time not rushing it. Stir continuously. | 5. Once all broth has been added, add all the parmesan cheese and stir. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    arborio rice 1 cup - - - -
    mushroom 1 package - - - -
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    chicken broth 900 70308.0 1701.0 10024.56 2358.72
    parmesan cheese 250 74000.0 8000.0 8000.0 1000.0
    garlic clove 3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition