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Rigatoni with Sweet Sausage and Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.4074
Energy (kCal)2220.5191
Carbohydrates (g)4.932
Protein (g)154.7788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian pork sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    white wine 1/2 cup - - - -
    italian tomato 1 can peeled - - - -
    salt pepper 403.4676 0.0 89.7602 2.2667
    basil leaf 3 -4 pieces 403.4676 0.0 89.7602 2.2667
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    romano cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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