Nutrient | Quantity |
---|---|
Total fats (g) | 171.40 |
Energy (kCal) | 2220.51 |
Carbohydrates (g) | 4.93 |
Protein (g) | 154.77 |
Fatty acids, total saturated (g) | 55.42 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 0.00 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 0.06 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 2.54 |
Fiber, total dietary (g) | 0.12 |
Thiamin (mg) | 3.13 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 5.40 |
Energy (kJ) | 9290.53 |
Tyrosine (g) | 1.86 |
Folic acid (g) | 0.00 |
Protein (g) | 154.77 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 19.77 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.10 |
Copper, Cu (mg) | 1.51 |
Fatty acids, total saturated 12:0 (g) | 0.27 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 19.21 |
Glucose (dextrose) (g) | 0.00 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.03 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.22 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 591.07 |
Choline, total (mg) | 296.14 |
Vitamin A, RAE (g) | 136.00 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 1469.28 |
Threonine (g) | 2.56 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 0.00 |
Sodium, Na (mg) | 3625.59 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 2.34 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.14 |
Total lipid (fat) (g) | 171.40 |
Vitamin A, IU (IU) | 453.87 |
Energy (kcal) | 2220.51 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 2.14 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 0.36 |
Retinol (g) | 136.00 |
Leucine (g) | 4.35 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 4.93 |
Betaine (mg) | 0.02 |
Selenium, Se (g) | 189.50 |
Tocopherol, beta (mg) | 0.02 |
Isoleucine (g) | 2.37 |
Phenylalanine (g) | 2.17 |
Fatty acids, total saturated 22:0 (g) | 0.03 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.23 |
Cholesterol (mg) | 571.39 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 21.90 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 7.16 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 6.14 |
Lysine (g) | 4.92 |
Fatty acids, total saturated 10:0 (g) | 0.36 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 0.00 |
Riboflavin (mg) | 1.44 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 8.66 |
Tocotrienol, alpha (mg) | 0.00 |
Cryptoxanthin, beta (g) | 0.00 |
Valine (g) | 2.61 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.08 |
Histidine (g) | 1.87 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 2214.58 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 59.67 |
Iron, Fe (mg) | 11.95 |
Folate, total (g) | 104.46 |
Campesterol (mg) | 0.00 |
Glycine (g) | 3.93 |
Calcium, Ca (mg) | 627.71 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.65 |
Folate, food (g) | 104.46 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 77.90 |
Magnesium, Mg (mg) | 155.66 |
Ash (g) | 17.77 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 1.97 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 18.51 |
Arginine (g) | 3.85 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.05 |
Proline (g) | 3.01 |
Lutein + zeaxanthin (g) | 0.96 |
Sucrose (g) | 0.00 |
Alanine (g) | 3.62 |
Tryptophan (g) | 0.52 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 33.58 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.11 |
Fatty acids, total monounsaturated (g) | 85.14 |
Glutamic acid (g) | 8.98 |
Vitamin C, total ascorbic acid (mg) | 10.94 |
Vitamin K (phylloquinone) (g) | 16.80 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 1.57 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 2.51 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 0.30 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 12.72 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 104.46 |
European >> Italian >> Italian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
italian pork sausage | 1 | lb | 1569.43 | 2.94 | 64.63 | 142.11 | |
olive oil | 2 | tablespoons | 238.68 | 0.0 | 0.0 | 27.0 | |
garlic | 2 | cloves | chopped | 8.94 | 1.98 | 0.38 | 0.03 |
white wine | 1/2 | cup | - | - | - | - | |
italian tomato | 1 | can | peeled | - | - | - | - |
salt pepper | 403.46 | 0.0 | 89.76 | 2.26 | |||
basil leaf | 3 -4 | pieces | 403.46 | 0.0 | 89.76 | 2.26 | |
rigatoni pasta | 1 | lb | 403.46 | 0.0 | 89.76 | 2.26 | |
romano cheese | 1/2 | cup | grated | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.