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Fettuccine With Roasted Red Pepper Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.8551
Energy (kCal)783.211
Carbohydrates (g)95.0505
Protein (g)31.612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 3 cups jarred roasted 180.0 39.645 8.415 1.98
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    italian dressing 1/4 cup 61.2 5.994 0.23399999999999999 4.008
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    salt pepper - - - -
    fettuccine 12 ounces cooked drained 336.792 47.6271 21.092 9.1852
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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