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Italian Broccoli & Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)133.4844
Energy (kCal)1991.1992
Carbohydrates (g)64.753
Protein (g)144.3294
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 8 tablespoons 954.72 0.0 0.0 108.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    broccoli 1 bunch separated 206.72 40.3712 17.1456 2.2496
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    basil 1 cup chopped 5.52 0.636 0.7559999999999999 0.1536
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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