RecipeDB

Cooking in progress....

Gourmet Mashed Potatoes (Mascarpone Potato Puree)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.0145
Energy (kCal)256.5
Carbohydrates (g)11.7855
Total fats (g)21.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place potatoes and scallions in a pot and add water to cover potatoes by at least one inch. Bring to a boil and strain once the potatoes are fork soft. | 2. Remove Scallions and discard. | 3. Return potatoes to pot and add butter and mascarpone cheese. | 4. Mash until smooth mixing in enough milk to thin to desired consistency. | 5. Mix in truffle sauce; season with salt and pepper. Transfer to bowl. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 2 peeled quartered - - - -
    scallion 1 bunch cut - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    mascarpone cheese 1/4 cup - - - -
    milk - - - -
    black truffle oil white 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition