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Traditional Italian Sausage Stuffing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.5408
Energy (kCal)1287.873
Carbohydrates (g)55.322
Protein (g)56.503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 package - - - -
    olive oil 1/4 cup separated 477.36 0.0 0.0 54.0
    focaccia bread 2 loaves cut - - - -
    black pepper 1 teaspoon coarse ground 5.773 1.4708 0.239 0.075
    parmesan cheese 1 cup shredded 296.0 32.0 32.0 4.0
    green pepper 1 diced 14.8 3.4336 0.6364 0.1258
    sun tomato oil 1/2 cup sun-dried chopped packed - - - -
    pimento olive 1/2 cup stuffed chopped - - - -
    basil leaf 5 chopped - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    egg 2 143.0 0.72 12.56 9.51
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    butter 1/4 cup cubed 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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