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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet, cook and crumble sausage in 1 tablespoons olive oil until no longer pink; set aside. | 2. In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Transfer to a greased 15-in. x 10-in. baking pan. Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly. | 3. In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat. | 4. Transfer to a buttered 13-in. x 9-in. baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot. | 5. More great recipes and savings at Italianville.com. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1	package		-	-	-	-
olive oil	1/4	cup	separated	477.36	0.0	0.0	54.0
focaccia bread	2	loaves	cut	-	-	-	-
black pepper	1	teaspoon	coarse ground	5.773	1.4708	0.239	0.075
parmesan cheese	1	cup	shredded	296.0	32.0	32.0	4.0
green pepper	1		diced	14.8	3.4336	0.6364	0.1258
sun tomato oil	1/2	cup	sun-dried chopped packed	-	-	-	-
pimento olive	1/2	cup	stuffed chopped	-	-	-	-
basil leaf	5		chopped	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
egg	2			143.0	0.72	12.56	9.51
water	1 1/2	cups		0.0	0.0	0.0	0.0
butter	1/4	cup	cubed	342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.