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Italian Chicken and Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.5975
Energy (kCal)803.9798
Carbohydrates (g)5.5216
Total fats (g)42.1596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Take all the veggies and place them in a big bowl, cover in dressing, then place in the fridge to marinate. | 2. While that’s marinating, brown chicken in a Ducth oven. | 3. Add 4 quarts water and bring to a boil. | 4. Add pasta and cook according to directions. | 5. Drain chicken/pasta. | 6. Add to veggies and toss. | 7. Enjoy it warm or place in the fridge and enjoy cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 box - - - -
    green pepper 1 cut 23.8 5.5216 1.0234 0.2023
    red pepper 1 cut - - - -
    yellow pepper 1 cut - - - -
    cucumber 1 cut - - - -
    black olive 1 can sliced - - - -
    grape tomato 2 cups - - - -
    italian dressing 1 bottle - - - -
    chicken breast 1 lb boneless skinless 780.1798 0.0 94.5741 41.9573

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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