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Bucatini With Parsley and Bread Crumbs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.5333
Energy (kCal)520.7338
Carbohydrates (g)23.857
Protein (g)66.2231
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bucatini pasta 1/2 201.7338 0.0 44.8801 1.1333
    extra virgin olive oil 3 tablespoons 201.7338 0.0 44.8801 1.1333
    garlic clove 2 chopped 201.7338 0.0 44.8801 1.1333
    red pepper flake 1/2 teaspoon 201.7338 0.0 44.8801 1.1333
    breadcrumb 1/4 cup 201.7338 0.0 44.8801 1.1333
    kosher salt 1 tablespoon 201.7338 0.0 44.8801 1.1333
    parsley leaf 1 cup chopped 201.7338 0.0 44.8801 1.1333
    lemon zest 1 tablespoon grated 201.7338 0.0 44.8801 1.1333
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    black pepper ground - - - -
    parmesan cheese 8 tablespoons grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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