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Gourmet Stuffed Eggplant

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.0051
Energy (kCal)1400.6073
Carbohydrates (g)53.3869
Protein (g)149.717
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    breadcrumb 1/2 cup 252.1667 0.0 56.1 1.4167
    tomato 1 seeded chopped 32.76 7.0798 1.6016 0.364
    white wine 1/4 cup - - - -
    bay scallop 1/2 251.6006 12.2627 46.5574 1.9040000000000001
    baby portabella mushroom 10 chopped 252.1667 0.0 56.1 1.4167
    ricotta cheese 1 cup low-fat 431.52 7.5392 27.9248 32.1904
    mozzarella cheese 1 cup shredded - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    oregano 1 bunch chopped - - - -
    basil 1 bunch chopped - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    olive oil 1/4 cup 238.68 0.0 0.0 27.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt pepper 252.1667 0.0 56.1 1.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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