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Pasta Baskets With Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.8934
Energy (kCal)6414.0424
Carbohydrates (g)801.2533
Protein (g)759.6923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vermicelli 100 g 358.0 75.8 10.64 1.32
    olive oil 1 dash - - - -
    vegetable oil - - - -
    sesame oil 30 ml 243.9157 0.0 0.0 27.5923
    garlic clove 2 crushed 2521.6667 0.0 561.0 14.1667
    sweetcorn 100 2521.6667 0.0 561.0 14.1667
    green bean 100 3100.0 697.0 183.0 22.0
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    soya sauce 45 2521.6667 0.0 561.0 14.1667
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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