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Bow Ties With Creamy Artichoke Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.1726
Energy (kCal)338.853
Carbohydrates (g)7.6209
Protein (g)69.104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bow tie pasta 12 ounces 302.6 0.0 67.32 1.7
    alfredo sauce 1 jar - - - -
    artichoke heart 1 canned drained chopped 302.6 0.0 67.32 1.7
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    rosemary 1 tablespoon chopped crushed 2.227 0.3519 0.0563 0.0996
    salt pepper 302.6 0.0 67.32 1.7
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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