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Insalata Di Patate - Italian Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5992
Energy (kCal)60.0773
Carbohydrates (g)11.3009
Total fats (g)0.2054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel boiled potatoes while they are still warm and cut into large, bite-sized cubes. | 2. Toss together with remaining ingredients. | 3. Refrigerate for at least one hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 - - - -
    onion 1 cut sliced 44.0 10.274000000000001 1.21 0.11
    extra virgin olive oil 1/3 cup - - - -
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    sea salt 1 teaspoon - - - -
    pepper 1 teaspoon cracked 0.6208 0.14400000000000002 0.0267 0.0053
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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