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Broccoli and Mushroom Frittata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.2797
Energy (kCal)917.0804
Carbohydrates (g)33.5624
Protein (g)61.7812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    mushroom 1 cup sliced - - - -
    onion 1/2 cup peeled chopped 32.0 7.472 0.88 0.08
    egg 6 429.0 2.16 37.68 28.53
    red bell pepper 1/2 cut - - - -
    broccoli floret 1 cup thawed - - - -
    cheddar cheese 4 ounces shredded 199.5804 12.1449 15.2067 10.0697

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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