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Grilled Squash Ribbons With Prosciutto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1768
Energy (kCal)190.017
Carbohydrates (g)9.6794
Protein (g)35.642
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime zest 1 teaspoon grated 151.3 0.0 33.66 0.85
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    extra virgin olive oil 1/4 cup 151.3 0.0 33.66 0.85
    kosher salt black pepper ground 151.3 0.0 33.66 0.85
    zucchini 2 sliced 4.62 0.6842 0.5962 0.08800000000000001
    yellow squash 2 sliced - - - -
    prosciutto 6 ounces sliced 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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