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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat your grill for high heat. | 2. In a small bowl, combine the lime zest, lime juice, mint, garlic and 1/4 cup olive oil; season with salt and pepper. | 3. Thread zucchini, yellow squash and prosciutto, alternately; brush with olive oil and season generously with salt and pepper. | 4. Grill skewers until the edges of the zucchini and squash are lightly charred, about 1 1/2 minutes per side. | 5. Serve with the mint dressing. | 6. NOTE: This can also be made into a pasta salad by chopping up the zucchini, squash, and prosciutto, after grilling, and combining it, and the sauce, with cooked pasta of your choice (leftovers hint). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lime zest	1	teaspoon	grated	151.3	0.0	33.66	0.85
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
mint	1/4	cup	chopped	10.032	1.9175	0.7501	0.1664
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
extra virgin olive oil	1/4	cup		151.3	0.0	33.66	0.85
kosher salt black pepper			ground	151.3	0.0	33.66	0.85
zucchini	2		sliced	4.62	0.6842	0.5962	0.08800000000000001
yellow squash	2		sliced	-	-	-	-
prosciutto	6	ounces	sliced	151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.