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Italian Tomato Florentine Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.2957
Energy (kCal)1065.3697
Carbohydrates (g)46.5569
Protein (g)75.1538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 1 cup diced 64.0 14.944 1.76 0.16
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    tomato 2 cups canned canned 82.8 18.36 4.32 0.72
    tomato 2 cups diced canned 82.8 18.36 4.32 0.72
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    spinach 1 1/2 cups rinsed chopped 10.35 1.6335 1.287 0.1755
    red wine 1/2 cup - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    oregano 3 teaspoons chopped 7.95 2.0676 0.27 0.1284
    prosciutto 4 ounces diced 100.8667 0.0 22.44 0.5667
    romano cheese 1 -2 cup grated - - - -
    italian bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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