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Asparagus with Prosciutto and Pine Nuts

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.3811
Energy (kCal)1080.1955
Carbohydrates (g)67.3374
Total fats (g)76.6886
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a skillet over medium heat; cook and stir the prosciutto, garlic, and pine nuts in the melted butter until the garlic is fragrant and the nuts begin to turn brown, about 2 minutes. Stir in the lemon juice. | 2. Bring a pot filled with lightly salted water to boil. Gently boil the asparagus until the bright green and barely tender, about 3 minutes; drain. Add the asparagus to the prosciutto mixture and toss to mix evenly. Season with salt and pepper; serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    prosciutto 3 ounces sliced chopped 75.65 0.0 16.83 0.425
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    asparagus 2 pounds trimmed 181.4372 35.1988 19.9581 1.0886
    salt pepper to taste 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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