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Sicilian Escarole Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.1547
Energy (kCal)702.5028
Carbohydrates (g)14.1824
Protein (g)1.6768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    escarole 1 - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    garlic clove 3 minced crushed - - - -
    balsamic vinegar 3 drops - - - -
    sea salt 1/3 teaspoon - - - -
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    basil leaf 1/3 teaspoon - - - -
    oregano leaf 1/3 teaspoon - - - -
    black olive 1 can cured - - - -
    hot red pepper flake 1/3 teaspoon - - - -
    red onion 1 sliced 60.0 14.01 1.65 0.15
    english cucumber 1 quartered sliced - - - -
    anchovy 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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