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Pasta With Shrimp Pomodoro Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.8031
Energy (kCal)917.6529
Carbohydrates (g)64.0809
Protein (g)100.0436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 lb 312.9791 45.3593 6.9853 10.478
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 sliced 403.4676 0.0 89.7602 2.2667
    tomato 1 can canned 62.068999999999996 13.7631 3.2384 0.5397
    kosher salt 1 teaspoon 403.4676 0.0 89.7602 2.2667
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    large shrimp 1 lb peeled deveined 403.4676 0.0 89.7602 2.2667
    basil leaf 12 slivered 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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