RecipeDB

Cooking in progress....

The Italian Irishman's Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.629
Energy (kCal)1264.7156
Carbohydrates (g)128.183
Total fats (g)39.4905
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Grease a 2-quart casserole dish. | 3. Heat olive oil in a skillet over medium heat; cook and stir Italian sausage until browned and crumbly, about 10 minutes. Use a slotted spoon to transfer sausage to prepared casserole dish. Drain drippings and reserve 2 tablespoons drippings in the skillet. | 4. Melt 2 tablespoons margarine in a separate skillet over medium heat; cook and stir apple and onion slices until tender, about 8 minutes. Place apple and onion in casserole dish with sausage. | 5. Lightly stir sausage, apple, and onion together; season with salt, black pepper, and oregano. | 6. Brown flour in reserved drippings in skillet over medium heat. Whisk water into flour until thick gravy forms, about 3 minutes. | 7. Pour gravy over sausage mixture in the casserole dish; spread mashed potatoes over the top with a spoon, creating peaks. Lightly brush mashed potatoes with 1 tablespoon melted margarine. | 8. Bake in the preheated oven until the potatoes are lightly browned and the sausage mixture is bubbling, about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    bulk italian sausage 1 pound 403.4676 0.0 89.7602 2.2667
    sausage dripping 2 tablespoons 403.4676 0.0 89.7602 2.2667
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    apple 2 cored sliced 130.0 34.525 0.65 0.425
    onion 1 sliced 60.0 14.01 1.65 0.15
    salt black pepper to taste ground 403.4676 0.0 89.7602 2.2667
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    purpose flour 1 tablespoon 403.4676 0.0 89.7602 2.2667
    water 1 cup 0.0 0.0 0.0 0.0
    potato 3 cups mashed 346.5 78.705 9.225 0.405
    margarine 1 tablespoon melted 202.75799999999998 0.2538 0.2538 22.701

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition