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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pan, cook bacon just until fat begins to render and bacon softens. | 2. Add the onion and garlic and cook until onion is tender. | 3. Place some zucchini in a single layer across the bottom of pan. | 4. Top with some tomatoes. | 5. Repeat layering until all vegetables are in the pan. | 6. Simmer, covered, on medium-low heat, for 5-10 minutes, then turn vegetables with spatula to brown and cook the other side. | 7. Top vegetables with marinara sauce and cheeses, and continue to cook, covered, for 5-10 minutes more or until vegetables are tender and cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	3	slices	cut	350.28	1.0752	10.6008	33.3396
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
zucchini	6		sliced	20.16	2.9856	2.6016	0.384
tomato	4		ripe diced	248.2759	55.0525	12.9535	2.1589
marinara sauce	1	cup		-	-	-	-
mozzarella cheese	1	cup	shredded	-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.