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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix cottage cheese, drained spinach, eggs, 1/4 cup parmesan, and 2 cups of the mozzarella. | 2. Layer 1 cup of the spaghetti sauce, 3 lasagna noodles, and 1/2 of the cottage cheese mixture in a 13x9 pan. | 3. Add mushrooms and repeat layers. | 4. Top with remaining 3 lasagna noodles, remaining sauce, and remaining mozzarella and parmesan. | 5. Bake uncovered for 45 minutes at 350 degrees; cover with foil if it begins to brown too quickly. | 6. Allow to sit 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	9		cooked	-	-	-	-
cottage cheese	1	container	low fat	-	-	-	-
spinach	10	ounces	chopped thawed drained	62.3689	11.0563	6.2369	0.8505
mushroom	4	ounces	sliced	38.5553	7.6997	2.5401	0.5557
parmesan cheese	3/4 - 1	cup		0.0	0.0	0.0	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
spaghetti sauce	1	jar		-	-	-	-
mozzarella cheese	8	ounces	shredded	734.8188	61.7339	30.7535	40.5284

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.