RecipeDB

Cooking in progress....

Eggplant (Aubergine) Mozzarella Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3074
Energy (kCal)153.448
Carbohydrates (g)24.2821
Protein (g)12.0791
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 sliced - - - -
    tomato sauce 1 can - - - -
    zucchini 1/2 cup chopped 10.54 1.9282 0.7502 0.1984
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    portabella mushroom 1/2 cup chopped 9.46 1.6641 0.9073 0.1505
    bell pepper 1/2 cup chopped green - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    cilantro 1/4 cup minced 0.92 0.1468 0.0852 0.0208
    italian seasoning 1 tablespoon - - - -
    red cayenne pepper 2 teaspoons 11.448 2.0387 0.4324 0.6217
    mozzarella cheese 1 cup - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition