RecipeDB

Cooking in progress....

Italian Broccoli and Provolone Pizza

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.546
Energy (kCal)771.86
Carbohydrates (g)19.6258
Protein (g)56.482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli 2 cups frozen cut 61.88 12.0848 5.1324 0.6734
    pizza dough 1 can refrigerated - - - -
    italian tomato sauce 1/2 cup - - - -
    mushroom 1 cup sliced - - - -
    red pepper 1/4 cup chopped drained roasted 15.0 3.3038 0.7012 0.165
    provolone cheese 1 1/2 cups shredded 694.98 4.2372 50.6484 52.7076

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition