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Italian Veggie Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.318
Energy (kCal)332.7877
Carbohydrates (g)50.5544
Protein (g)18.9234
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian dressing 1/3 cup 81.6 7.992000000000001 0.312 5.343999999999999
    onion 1 chopped 60.0 14.01 1.65 0.15
    eggplant 1 unpeeled cubed - - - -
    zucchini 1 cubed 33.32 6.0956 2.3716 0.6272
    red pepper 1 chopped - - - -
    mushroom 6 ounces sliced 57.833 11.5496 3.8102 0.8335
    italian tomato 1 can stewed drained cut - - - -
    parmesan cheese 1/3 cup 98.6667 10.6667 10.6667 1.3333
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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