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Basic Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.4572
Energy (kCal)574.836
Carbohydrates (g)41.5281
Protein (g)12.9007
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    arborio rice 1 cup - - - -
    chicken stock 2 -3 cups 0.0 0.0 0.0 0.0
    white wine 1 cup - - - -
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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