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Garden Pasta Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.2949
Energy (kCal)1657.8166
Carbohydrates (g)218.6085
Total fats (g)60.1204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all the ingredients in a large bowl. | 2. Add the vinaigrette and fold in with a large spoon. | 3. Store, covered, in the refrigerator up to 3 days. | 4. Vinaigrette: | 5. Whisk all ingredients except for oil until well combined. | 6. Slowly drizzle in the oil, whisking constantly until the mixture is combined. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 cup salted drained - - - -
    red onion 1/4 chopped 15.0 3.5025 0.4125 0.0375
    cucumber 1/2 chopped seedless - - - -
    red bell pepper 1/2 diced - - - -
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    carrot 1 cut 29.52 6.8976 0.6696 0.1728
    broccoli floret 2 cups chopped - - - -
    chickpea 1 can 1133.4333 188.7556 61.3793 18.1109
    basil 1/4 cup packed 1.38 0.159 0.18899999999999997 0.0384
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    lemon zest 1 teaspoon - - - -
    white wine vinegar 1 tablespoon - - - -
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    sugar 1/2 tablespoon 27.531 6.8862 0.0 0.0
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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