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Eggplant Steaks Parmigiana Alla Ringo Star

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.3086
Energy (kCal)1521.9899
Carbohydrates (g)104.8598
Protein (g)78.629
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/2 cup - - - -
    purpose flour 1 cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    bread crumb 1 cup seasoned 426.6 77.7384 14.418 5.724
    parmigiano reggiano cheese 1 cup grated - - - -
    flat leaf parsley 1/4 cup chopped - - - -
    lemon zest 1 teaspoon - - - -
    garlic clove 4 chopped - - - -
    eggplant 2 - - - -
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    salt pepper - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    pesto sauce 1/3 cup 351.12 8.4756 8.2572 31.584
    provolone cheese 1 cup shredded 463.32 2.8248 33.7656 35.1384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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