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Baked Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.1183
Energy (kCal)1613.4603
Carbohydrates (g)79.0209
Protein (g)155.8047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 lb 312.9791 45.3593 6.9853 10.478
    onion 1 chopped 64.0 14.944 1.76 0.16
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    pasta sauce 2 jars - - - -
    ricotta cheese 1 1/2 cups 647.28 11.3088 41.8872 48.2856
    cooking wine 1/2 cup 58.8 7.4088 0.588 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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