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Easy Basil Fettuccine Alfredo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)139.447
Energy (kCal)2705.056
Carbohydrates (g)222.3589
Protein (g)166.8667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 16 ounces 449.056 63.5029 28.1227 12.247
    butter 16 tablespoons unsalted 1368.0 62.856 42.744 115.2
    parmesan cheese 3 cups grated 888.0 96.0 96.0 12.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    basil leaf 1/2 cup - - - -
    salt pepper - - - -
    basil leaf 6 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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