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Spaghetti All'ubriaco (Drunken Spaghetti)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.9855
Energy (kCal)311.6138
Carbohydrates (g)39.2003
Protein (g)8.246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 lb 140.6138 31.3433 2.903 2.5855
    garlic clove 2 peeled sliced - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    extra virgin olive oil 1/2 cup - - - -
    red pepper flake dried - - - -
    red wine 1/2 cup - - - -
    italian parsley 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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