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Pastiera (Easter Pie)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)266.2687
Energy (kCal)5089.412
Carbohydrates (g)401.7033
Total fats (g)262.2241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix eggs, sugar, vanilla and cream. Add Ricotta and beat 2 minute Pour into pie crust bake 350 1 ½ hours makes 2 10” pies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 3 lbs 2367.755 41.3677 153.2237 176.6291
    egg 18 1287.0 6.48 113.04 85.59
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cream 1 pint - - - -
    pie crust 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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