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Pastiera (Easter Pie)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)262.2241
Energy (kCal)5089.412
Carbohydrates (g)401.7033
Protein (g)266.2687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 3 lbs 2367.755 41.3677 153.2237 176.6291
    egg 18 1287.0 6.48 113.04 85.59
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cream 1 pint - - - -
    pie crust 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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