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Italian Marinated Tofu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.5298
Energy (kCal)310.853
Carbohydrates (g)6.9929
Protein (g)5.2122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1/2 cup - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    bragg liquid amino 2 tablespoons - - - -
    garlic clove 2 chopped - - - -
    basil 4 leaves 0.46 0.053 0.063 0.0128
    dill 1 teaspoon dried 0.0797 0.013000000000000001 0.0064 0.0021
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    tofu 1 cut firm 40.8233 0.7881 4.896 2.4721

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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