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Italian Marinated Tofu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.2122
Energy (kCal)310.853
Carbohydrates (g)6.9929
Total fats (g)29.5298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the Wine, Oil, Vinegar, Bragg's or Tamari, Garlic, Basil, Dill, And Oregano in a shallow bowl. Whisk lightly to combine, and place tofu squares into marinade. Swish to cover, then cover the bowl and leave alone for 30 minutes. | 2. Flip. Leave alone for another 30 minutes. | 3. Heat a medium skillet over high heat, pour a small amount of olive oil in and swirl til the skillet is covered. | 4. Pour the marinade into the skillet, let it begin to heat. Place tofu squares (which now should be lightly gold-brown instead of the milky white it began as) into the skillet, and use a spatula to squish and cut the tofu into smaller peices. | 5. Cook, stirring occasionally, for about 15 minutes or until the marinade is basically gone. | 6. If desired, cook until tofu is drier and darker. Or closer to burned, whichever. I stopped mine when it was golden and there was still a bit of liquids left. | 7. Spoon out onto a plate and eat as is, or place a little in a lettuce leaf and wrap and eat, or eat on bread. | 8. If desired, top with pepper, soy cheese shreds, broccoli sprouts, more dried spices, pasta sauce, mix with rice or vegetables, or basically anything. | 9. Since this is an 'Italian' style marinade, consider matching it up with like foods. | 10. However you take it, enjoy! | 11. You can try doubling the recipe, if you do, please post how it went! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine 1/2 cup - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    bragg liquid amino 2 tablespoons - - - -
    garlic clove 2 chopped - - - -
    basil 4 leaves 0.46 0.053 0.063 0.0128
    dill 1 teaspoon dried 0.0797 0.013000000000000001 0.0064 0.0021
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    tofu 1 cut firm 40.8233 0.7881 4.896 2.4721

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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