Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of salted water to a boil over high heat. | 2. In a large, heavy skillet heat the cream, zests, honey, and salt over medium heat, being careful not to boil the cream. Stir occasionally for about 4 minutes. | 3. Meanwhile, add the pasta to the pot of boiling water and cook until tender, stirring occasionally for 2-3 minutes. | 4. Drain the pasta and it to the skillet with the cream sauce. | 5. Add the lemon juice and stir to combine. | 6. Place the pasta in serving dishes. Shave chocolate directly on top pasta (use a vegetable peeler) and sprinkle with hazelnuts, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
half	1	pint		-	-	-	-
lemon	1		zested	1.2808	0.4116	0.0486	0.0132
orange	1		zested	2.2312	0.5489999999999999	0.046	0.0106
honey	2	tablespoons		-	-	-	-
kosher salt	1	pinch		302.6	0.0	67.32	1.7
linguine	12	ounces		302.6	0.0	67.32	1.7
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
chocolate	3	ounces	semisweet	49.3281	8.0541	1.7519999999999998	1.2247
hazelnut	1/4	cup	chopped toasted	79.8	12.0	0.0	4.002

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.