Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 12 minutes, Preparation Time - 40 minutes

• Source

  All Recipes

| 1. Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. | 2. Slice the eggs in half lengthwise and place the yolks into a bowl and mash with a fork. Set aside some of the Parmesan cheese and chives to use as a garnish. Mix the remaining into the yolks along with the prosciutto, green olives, red bell pepper, Dijon mustard, sour cream, mayonnaise, hot sauce, garlic powder and pepper. Spoon the yolk mixture back into the egg white halves. Garnish with reserved Parmesan cheese and chives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	12			858.0	4.32	75.36	57.06
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
chive	1/4	cup	chopped	3.6	0.522	0.3924	0.0876
prosciutto	1/4	cup	chopped	-	-	-	-
green olive	5		chopped	-	-	-	-
red bell pepper	1/4	cup	chopped	-	-	-	-
dijon mustard	1	tablespoon		-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
mayonnaise	2	tablespoons		108.3	0.0	0.111	12.0
pepper sauce	5	dashes		-	-	-	-
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.