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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. In a large skillet, melt butter and oil, and cook onion until tender, about 3-5 minutes. | 3. Add potatoes, garlic, salt, and pepper, and cook for 10 minutes more, stirring frequently. | 4. Add chopped mushrooms, diced prosciutto (or ham), dried basil, and Italian seasoning, and cook for 5-7 minutes more or until potatoes are tender. | 5. Allow mixture to cool for 5 minutes. | 6. In a small dish, mix together dry milk with light cream until smooth. | 7. Add lightly beaten eggs and cream mixture to potatoes, stirring to mix well, and seasoning to taste with salt and pepper. | 8. Lightly oil or grease an ovenproof skillet or casserole dish. | 9. Pour egg mixture into pan, and bake uncovered in a preheated 350F oven for 25 minutes at 350°F. | 10. Remove pan from oven, and sprinkle frittata evenly with grated cheeses. | 11. Return to oven and bake for 15 minutes more, or until cheeses are melted and eggs are almost set. | 12. Preheat oven broiler to high, and cook frittata for 1-2 minutes more, or until cheese is lightly browned. | 13. Allow to cool slightly before slicing and serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		minced	28.0	6.537999999999999	0.77	0.07
garlic clove	1 -2		minced	0.0	0.0	0.0	0.0
red potato	1 1/2	1/2	scrubbed diced	-	-	-	-
kosher salt	1	teaspoon		100.8667	0.0	22.44	0.5667
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
portabella mushroom	1	cup	chopped	18.92	3.3282	1.8146	0.301
prosciutto	4	ounces	diced diced	100.8667	0.0	22.44	0.5667
basil	1/4	teaspoon	dried	0.0508	0.0059	0.006999999999999999	0.0014
italian seasoning	1/4	teaspoon		100.8667	0.0	22.44	0.5667
nonfat milk powder	1 1/2	1/2		100.8667	0.0	22.44	0.5667
cream	3	tablespoons		148.5	2.9925	1.6335	15.606
egg	8		beaten	572.0	2.88	50.24	38.04
salt black pepper				100.8667	0.0	22.44	0.5667
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
fontina	1	cup	grated	513.48	2.046	33.792	41.1048

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.