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Potato and Prosciutto Frittata - Italian Omelet

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.6274
Energy (kCal)1749.044
Carbohydrates (g)34.383
Protein (g)124.1596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    red potato 1 1/2 1/2 scrubbed diced - - - -
    kosher salt 1 teaspoon 100.8667 0.0 22.44 0.5667
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    portabella mushroom 1 cup chopped 18.92 3.3282 1.8146 0.301
    prosciutto 4 ounces diced diced 100.8667 0.0 22.44 0.5667
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    italian seasoning 1/4 teaspoon 100.8667 0.0 22.44 0.5667
    nonfat milk powder 1 1/2 1/2 100.8667 0.0 22.44 0.5667
    cream 3 tablespoons 148.5 2.9925 1.6335 15.606
    egg 8 beaten 572.0 2.88 50.24 38.04
    salt black pepper 100.8667 0.0 22.44 0.5667
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    fontina 1 cup grated 513.48 2.046 33.792 41.1048

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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