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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil pasta in salted water until Al Dente. Drain and set aside. | 2. Heat 1T of EVOO in a medium pan over medium heat. Add pepperoni and cook until it becomes crispy. | 3. Then add the onion and cook for 2 minutes or until it becomes soft and translucent. | 4. Add garlic and cook for an additional minute and add the pasta. | 5. Add water and the peas and stir the pan. | 6. Cook until water is evaporated or absorbed and pour dish onto a large plate. | 7. Place in refrigerator to cool and top with remaining EVOO before serving! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat pasta	2	cups		658.84	133.042	24.5882	4.8776
extra virgin olive oil	2	tablespoons		-	-	-	-
pepperoni	1/2	cup	chopped	-	-	-	-
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
pea	2/3	cup		27.44	4.9327	1.8293	0.1307
water	1/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.