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Le Cirque's Penne With Artichokes and Cauliflower

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.4783
Energy (kCal)902.9806
Carbohydrates (g)58.4544
Protein (g)21.6034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke 3 - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    pancetta 1/4 sliced cubed 6.3042 0.0 1.4025 0.0354
    cauliflower 3 cups trimmed cut 80.25 15.9537 6.1632 0.8988
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    rosemary 1/4 teaspoon minced 0.2292 0.0362 0.0058 0.0103
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    tomato 3 cups canned crushed 124.2 27.54 6.48 1.08
    oil black olive 1/4 cup chopped cured 6.3042 0.0 1.4025 0.0354
    parsley 1/3 cup chopped 7.2 1.266 0.594 0.158
    salt black pepper ground 6.3042 0.0 1.4025 0.0354
    penne 3/4 26.7903 3.572 1.2119 0.8505
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    parmigiano reggiano cheese 4 tablespoons grated 6.3042 0.0 1.4025 0.0354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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