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Lulu's Tomato Hot Pot

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)128.7952
Energy (kCal)3323.5737
Carbohydrates (g)250.4033
Total fats (g)201.9416
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in a large pot of boiling water until al dente. Drain. | 2. Combine tomatoes, sausages, tomato sauce, stock, onion, garlic, carrots, basil, and oregano in a large pot. Simmer over medium low heat for 30 minutes. | 3. Add zucchini, mushrooms, green pepper, parsley, pickles and cooked pasta; simmer for 1 hour, adding water as necessary. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    seashell pasta 1 cup 337.61 67.9497 11.8664 1.3741
    tomato 1 can peeled chopped 62.068999999999996 13.7631 3.2384 0.5397
    italian sausage 1 pound cut 1569.4315 2.9484 64.637 142.1107
    italian tomato sauce 1 can - - - -
    beef stock 7 cups 1199.52 130.7124 44.2764 56.6244
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    zucchini 2 cups sliced - - - -
    mushroom 1 cup sliced - - - -
    green bell pepper 1 diced - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    dill pickle 1 1/2 cups sliced 25.74 5.1694 1.0725 0.6435

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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