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Italian Sauteed Veggies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.8267
Energy (kCal)391.9888
Carbohydrates (g)57.8211
Protein (g)15.0014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 4 -5 sliced 0.0 0.0 0.0 0.0
    onion 1 diced 64.0 14.944 1.76 0.16
    tomato 2 halved squeezed diced 124.1379 27.5262 6.4768 1.0795
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    salt substitute 1 1/2 1/2 - - - -
    pepper 1 1/4 1/4 7.2162 1.8386 0.2987 0.0937
    basil 1 1/2 1/2 0.3047 0.0351 0.0417 0.0085
    extra virgin olive oil 2 tablespoons - - - -
    butter 2 tablespoons clarified unsalted 171.0 7.857 5.343 14.4
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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