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Italian Herb Pork Chops With Roasted Red Pepper Italian Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.2143
Energy (kCal)556.525
Carbohydrates (g)17.9734
Protein (g)3.042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 - - - -
    italian seasoning 2 tablespoons - - - -
    onion powder 2 tablespoons 47.058 10.9186 1.4366 0.1435
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    kraft red pepper italian 1/4 cup roasted - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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