RecipeDB

Cooking in progress....

Mustarda di Cremona (Italian Fruit Mustard)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.054
Energy (kCal)25331.9204
Carbohydrates (g)6184.3366
Protein (g)472.7399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 2 peeled 168.72 45.0808 1.0656 0.4144
    plum 2 pitted 151.8 37.686 2.31 0.924
    apricot 2 pitted 148.8 34.472 4.34 1.209
    fig 2 halved - - - -
    cherry 300 pitted 23250.0 5663.7 465.0 139.5
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    white wine 1/2 cup - - - -
    honey 1 1/4 cups - - - -
    mustard powder 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition