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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the pears, plums, apricots, figs and cherries in a saucepan and add water just to cover. | 2. Add the sugar and lemon juice, stir and bring to a boil. | 3. Reduce the flame and cook over a low flame for 10 minutes. | 4. Drain the fruits, reserving the syrup. | 5. Distribute the fruits on a baking pan and place in an oven that has been heated to 120 degree Celsius just until the fruits are dry (about 30 minutes). | 6. Pour the wine into a saucepan and add the honey and reserved syrup, stirring well. | 7. Bring to a boil and boil over a moderate flame for about 5 minutes. | 8. Add the mustard, mix well and remove from the heat. | 9. Put the fruit into sterilized jars and pour the syrup over to barely cover. | 10. When completely cool, seal carefully and store in a cool, dry place. | 11. (May be stored for up to 6 months in completely sterile jars. Once the jars are opened, refrigerate). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pear	2		peeled	168.72	45.0808	1.0656	0.4144
plum	2		pitted	151.8	37.686	2.31	0.924
apricot	2		pitted	148.8	34.472	4.34	1.209
fig	2	halved		-	-	-	-
cherry	300		pitted	23250.0	5663.7	465.0	139.5
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
lemon	1/2			0.6404	0.2058	0.0243	0.0066
white wine	1/2	cup		-	-	-	-
honey	1 1/4	cups		-	-	-	-
mustard powder	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.