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Spaghetti With Roasted Eggplant and Cherry Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.915
Energy (kCal)373.9257
Carbohydrates (g)84.3551
Protein (g)12.2846
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    tomato 2 cans canned drained 124.1379 27.5262 6.4768 1.0795
    basil leaf 1/4 - 1/2 - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt black pepper ground - - - -
    eggplant 2 stemmed peeled - - - -
    garlic clove 2 -3 chopped - - - -
    salt black pepper ground - - - -
    extra virgin olive oil - - - -
    spaghetti 1 lb 140.6138 31.3433 2.903 2.5855
    cherry tomato 2 cups stemmed - - - -
    pecorino cheese 1/2 cup grated - - - -
    basil leaf - - - -
    red pepper flake 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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