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Zucchini Stuffed With Ricotta (Zucchine Ripiene Con Ricotta)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.378
Energy (kCal)1149.24
Carbohydrates (g)37.0616
Protein (g)65.2005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 6 halved - - - -
    extra virgin olive oil 7 tablespoons - - - -
    garlic clove 3 chopped - - - -
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    tomato 2 cored seeded chopped 56.58 12.546 2.952 0.49200000000000005
    ricotta cheese 2 cups store-bought 863.04 15.0784 55.8496 64.3808
    pecorino cheese 3/4 cup grated - - - -
    breadcrumb 3/4 cup - - - -
    flat leaf parsley 3 tablespoons chopped - - - -
    mint 2 teaspoons crumbled dried - - - -
    oregano 2 teaspoons chopped 5.3 1.3784 0.18 0.0856
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    kosher salt - - - -
    black pepper ground - - - -
    red pepper flake 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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