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Fusilli With Glorious Green Spinach Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1214.525
Energy (kCal)55105.75
Carbohydrates (g)1087.6475
Total fats (g)5543.3475
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to pack instructions. | 2. Place 1/2 spinach in food processor. | 3. Add garlic, mascarpone, lemon juice and parmesan. | 4. Whizz to a smooth sauce. | 5. Drain pasta and return to pot over low heat. | 6. Stir in sauce, pinenuts and remaining spinach. | 7. Cook till spinach has just wilted. | 8. season and serve with extra parmesan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fusilli 400 g 356.0 0.0 79.2 2.0
    baby spinach 225 g 51.75 8.1675 6.435 0.8775
    garlic clove 1 356.0 0.0 79.2 2.0
    mascarpone 250 356.0 0.0 79.2 2.0
    lemon 1/2 - - - -
    parmesan cheese 50 g grated 185.0 20.0 20.0 2.5
    pine nut 60 toasted 54513.0 1059.48 1108.89 5537.97

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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