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Italian Style Pork Chops

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)287.5823
Energy (kCal)7766.3843
Carbohydrates (g)1280.1034
Total fats (g)173.4641
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F (220 degrees C). | 2. In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well. | 3. Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish. | 4. Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    saltine cracker 3 cups crushed 877.8 155.505 19.866 18.144000000000002
    parmesan cheese 2 cups grated 592.0 64.0 64.0 8.0
    italian seasoning 1 tablespoon - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    pork chop 6 4926.019 997.1787 160.844 32.1144

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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