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Risotto Ai Funghi (Mushrooms) - 2-Qt Pressure Cooker

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.8855
Energy (kCal)394.799
Carbohydrates (g)22.1944
Protein (g)31.6538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 peeled chopped 44.0 10.274000000000001 1.21 0.11
    arborio rice 1 cup - - - -
    mushroom 1 cup chopped chopped - - - -
    white wine 1/4 cup - - - -
    sun tomato 1/4 cup sun-dried chopped - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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