Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 2-quart Pressure Frypan or larger pressure cooker, heat olive oil over medium-high heat. Add onion and saute until translucent. | 2. Add rice, stirring often, until lightly golden. | 3. Add mushrooms. Stir to mix. | 4. Add wine. Stir to mix. | 5. Add tomatoes and broth. Stir to mix. | 6. Increase heat to high. Stir in fresh herb of choice. Continue to stir until mixture comes to a boil. | 7. Close lid and bring pressure to 1st red ring (low pressure) over high heat. Adjust heat to stabilize pressure at 1st red ring. Cook for 7 minutes. | 8. Remove from heat and use Cold Water Release Method (or quick release method recommended by your manufacturer). | 9. Stir in Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		peeled chopped	44.0	10.274000000000001	1.21	0.11
arborio rice	1	cup		-	-	-	-
mushroom	1	cup	chopped chopped	-	-	-	-
white wine	1/4	cup		-	-	-	-
sun tomato	1/4	cup	sun-dried chopped	-	-	-	-
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
basil	2	tablespoons	chopped	1.219	0.1404	0.16699999999999998	0.0339
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.