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Potato and Ricotta Ravioli #5FIX

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.3846
Energy (kCal)642.9473
Carbohydrates (g)9.5863
Protein (g)73.3082
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg wrap 8 ounces 201.7333 0.0 44.88 1.1333
    potato traditional 1 lb Mashed 201.7333 0.0 44.88 1.1333
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    chive 1 1/2 1/2 1.35 0.1957 0.1472 0.0329
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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