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Shrimp Risotto With Fresh Herb Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.8902
Energy (kCal)1054.093
Carbohydrates (g)54.6241
Total fats (g)46.1411
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt 3 tablespoons butter in large saucepan over medium-high heat. | 2. Add shrimp; sprinkle with salt, crushed red pepper flakes, & pepper. | 3. Sauté until almost opaque in center, about 3 minutes. | 4. Using slotted spoon, transfer shrimp to bowl. | 5. Add 1 tablespoon butter and shallots to same pan. | 6. Sauté 3 minutes. | 7. Add rice; stir 1 minute. | 8. Add wine. | 9. Stir until wine is absorbed, about 2 minutes. | 10. Add clam juice and bring to boil. | 11. Reduce heat. | 12. Simmer until rice is tender and risotto is creamy, stirring often, about 18 minutes. | 13. Meanwhile, blend remaining 2 tablespoons butter, 1 tablespoon basil , and tarragon in small bowl. | 14. Season herb butter to taste with salt and pepper. | 15. Mix shrimp, any accumulated juices, and 1 tablespoon basil into risotto. | 16. Simmer 2 minutes. | 17. Season with salt, pepper and crushed red pepper flakes, to taste | 18. Spoon risotto into shallow bowls. | 19. Swirl some herb butter into top of each. | 20. Serve, passing cheese separately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons divided 513.0 23.570999999999998 16.029 43.2
    large shrimp 1 lb uncooked peeled deveined 403.4676 0.0 89.7602 2.2667
    shallot 4 chopped - - - -
    arborio rice 1 cup 403.4676 0.0 89.7602 2.2667
    riesling wine 3/4 cup 403.4676 0.0 89.7602 2.2667
    clam juice 2 1/2 cups 132.8664 30.3101 1.6608 0.5536
    red pepper flake crushed 403.4676 0.0 89.7602 2.2667
    basil 2 tablespoons chopped divided 1.219 0.1404 0.16699999999999998 0.0339
    tarragon 2 teaspoons chopped 3.54 0.6026 0.2732 0.0869
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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