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Shrimp Risotto With Fresh Herb Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.1411
Energy (kCal)1054.093
Carbohydrates (g)54.6241
Protein (g)107.8902
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons divided 513.0 23.570999999999998 16.029 43.2
    large shrimp 1 lb uncooked peeled deveined 403.4676 0.0 89.7602 2.2667
    shallot 4 chopped - - - -
    arborio rice 1 cup 403.4676 0.0 89.7602 2.2667
    riesling wine 3/4 cup 403.4676 0.0 89.7602 2.2667
    clam juice 2 1/2 cups 132.8664 30.3101 1.6608 0.5536
    red pepper flake crushed 403.4676 0.0 89.7602 2.2667
    basil 2 tablespoons chopped divided 1.219 0.1404 0.16699999999999998 0.0339
    tarragon 2 teaspoons chopped 3.54 0.6026 0.2732 0.0869
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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