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Roasted Asparagus With Hazelnut-Citrus Aioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.4856
Energy (kCal)411.8779
Carbohydrates (g)24.0622
Protein (g)10.3541
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 1 lb trimmed 90.7186 17.5994 9.979 0.5443
    mayonnaise 1/3 cup based 279.1733 0.0 0.2861 30.9333
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    tangelo zest 1/2 teaspoon grated - - - -
    minneola tangelo juice orange 2 tablespoons - - - -
    hazelnut 2 tablespoons chopped sliced toasted 39.9 6.0 0.0 2.001
    parsley substituted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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